At Spritz Restaurant & Bar, we believe in the magic that happens when Mediterranean tradition meets Caribbean warmth. Our kitchen is helmed by chefs who honour both worlds — importing the finest Italian olive oils, pastas, and cheeses while sourcing the day’s catch from Bahamian waters.
Whether you’re joining us for a romantic dinner overlooking the marina, a family celebration, or a casual pizza night — every meal at Spritz is crafted with passion, served with a smile, and best enjoyed with a glass of something sparkling.
Rustic bread dipped in olive oil, and garlic, topped with cherry tomatoes, olives & basil.
With tomato, fresh basil, and virgin olive oil.
With sour cream, and capers.
Avocado pear with chunks of lobster tossed in sauce aurora.
Teriyaki sauce dip.
With marinara and creamy pesto dips.
Golden fried calamari, with sauce marinara dip.
In spicy tomato & oregano sauce with garlic bread
Grilled, with garlic, oregano and lemon, served warm with balsamic reduction.
Array with prosciutto, speck, salame, grana padano, arugula, artichokes & olives with garlic bread.
Greens, tomatoes, cucumbers, sweet peppers, and red onions.
Romaine tossed in our special caesar dressing, croutons, and parmesan.
With Gorgonzola, dry cranberries, and croutons.
Greens, kalamata olives, feta cheese, red onions, avocado, and peppers.
Slow cooked Arborio rice with shrimps, cherry tomatoes and arugula.
Potato dumplings in creamy Gorgonzola and walnuts.
Slow cooked lamb ragu with Parmesan cheese.
Penne in creamy Gorgonzola with Portobello mushrooms.
Meat lasagna with Bechamel and Parmesan cheese.
Egg pappardelle with truffle oil, mushrooms and speck.
With baked salmon and asparagus.
In creamy tomato vodka sauce
With mixed seafood in light tomato and herbs sauce.
In creamy pink sauce with jumbo shrimps
Mozzarella, tomato sauce, and oregano.
Mozzarella, cherry tomatoes, and basil.
Smoked ham and mushrooms.
Ham and pineapple.
Anchovies, capers, and oregano.
Vegetables of the season and arugula.
Mozzarella, mushrooms, ham, artichokes, and olives.
Feta cheese, kalamata olives, and oregano.
Calamari, scallops, shrimps, mussels (in season).
Basil pesto, asparagus, mushrooms, and goat cheese.
Spicy salamino, arugula, shaved pecorino, and chili oil.
Prosciutto, gorgonzola cheese, and fresh spinach
Mozzarella, fontina, provolone, and gorgonzola.
Sausage, artichokes, sundried tomatoes, and shaved parmesan.
Sweet peppers, sausage, salame, mushrooms, and pecorino.
Folded pizza, stuffed with mozzarella, ham, sausage, and mushrooms.
BBQ pulled pork, sweet peppers, and caramelized onions.
Smoked prosciutto, and brie cheese.
White pizza, pesto, sundried tomatoes, and bufala mozzarella.
White pizza, arugula, prosciutto, and parmesan shavings.
Loaded with ham, sausage, salami, mushrooms, and olives.
Choice of B.B.Q. or Spicy tomato dip, side salad or fries
With marinara dip and French fries.
Spicy half grilled chicken, potatoes, and veggies.
Breaded, topped with mozzarella & tomato sauce, served with spaghetti marinara
Lean, tender double cut pork, in lemon butter and sage, apple sauce, potatoes, and veggies.
12oz sirloin, cooked to order, potatoes, and veggies.
With French fries, and side salad, choice of cheese.
Choice of cheddar or provolone cheese and bacon on brioche or wheat brioche bun, with fries.
With cole slaw, and red onions on brioche bun and fries.
Sandyport Olde Towne Marina Plaza Nassau, The Bahamas
Reservations, Take Out, or General Inquiries
(242) 823-0444
Open Daily: 12pm to 10pm
Order via Kraven for delivery Call us directly for takeout